Satisfy all your senses
Chef Haim Cohen’s love of Mediterranean cuisine brings him to the white isle where he can express his art, bringing flavours from the east of the Med to Ibiza. Focussing on local produce, he offers honest and pure food that provides a joyful experience bringing together different people and cultures.
Eastern delight meets ibicenco charm at Chiringuito Blue
The menu will take diners around the Med on a gastronomic journey of flavours, with special varieties of fresh fish and seafood. There’s something for everyone, with plenty of healthy, vegetarian and vegan options.
From midday to midnight
Après-beach treats as the sun goes down and evening meals under the stars to end the day. Thursdays bring ‘Jueves Blue’, a magnificent soirée of gastronomy, mixology and musical talent.
Every day is a special occasion
Casually-cool vibes, the sound of gentle waves, low-key beats and stunning views of Formentera in the distance provide an idyllic ambience for guests to enjoy a meal at any time. There’s nothing quite like it.
Take a break
The kiosk, on Santa Eulalia’s promenade, offers specially blended coffee, tempting pastries and other healthy snacks to take away, perfect for those in a hurry or those who’d like to treat themselves to a tasty picnic on the sand.
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